Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7009| Title: | Naturally fermented ethnic soybean foods of India |
| Authors: | Tamang, J.P |
| Issue Date: | 2015 |
| Citation: | Journal of Ethnic Foods 2(1), 2015 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/7009 |
| Appears in Collections: | Publication indexed in Scopus |
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