Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7032
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dc.contributor.authorTamang, J.P-
dc.date.accessioned2020-09-10T11:00:52Z-
dc.date.available2020-09-10T11:00:52Z-
dc.date.issued2014-
dc.identifier.citationEncyclopedia of Food Microbiology: Second Edition, 2014en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/7032-
dc.titleBiochemical and Modern Identification Techniques: Microfloras of Fermented Foodsen_US
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