1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Scopus
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7075
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dc.contributor.authorTamang, J.P-
dc.date.accessioned2020-09-18T07:56:38Z-
dc.date.available2020-09-18T07:56:38Z-
dc.date.issued2012-
dc.identifier.citationHandbook of Plant-Based Fermented Food and Beverage Technology, Second Edition , 2012en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/7075-
dc.titlePlant-based fermented foods and beverages of asiaen_US
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