1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Scopus
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7083
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dc.contributor.authorJeyaram, K-
dc.contributor.authorTamang, J.P-
dc.contributor.authorCapece, A-
dc.contributor.authorRomano, P-
dc.date.accessioned2020-09-18T08:14:32Z-
dc.date.available2020-09-18T08:14:32Z-
dc.date.issued2011-
dc.identifier.citationAntonie van Leeuwenhoek, International Journal of General and Molecular Microbiologyen_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/7083-
dc.titleGeographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East Indiaen_US
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