1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Scopus
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7096
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dc.contributor.authorRai, A.K-
dc.contributor.authorTamang, J.P-
dc.contributor.authorPalni, U-
dc.date.accessioned2020-09-18T09:06:33Z-
dc.date.available2020-09-18T09:06:33Z-
dc.date.issued2010-
dc.identifier.citationMeat Science 85(3), 2010en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/7096-
dc.titleMicrobiological studies of ethnic meat products of the Eastern Himalayasen_US
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