1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Scopus
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7100
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dc.contributor.authorTamang, B-
dc.contributor.authorTamang, J.P-
dc.date.accessioned2020-09-18T09:27:38Z-
dc.date.available2020-09-18T09:27:38Z-
dc.date.issued2009-
dc.identifier.citationFood Biotechnology 23(2), 2009en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/7100-
dc.titleLactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionalityen_US
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