Traditional processing of selroti-a cereal based ethnic fermented food of the nepalis

Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7103

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DC Field	Value	Language
dc.contributor.author	Yonzan, H	-
dc.contributor.author	Tamang, J.P.	-
dc.date.accessioned	2020-09-18T09:34:16Z	-
dc.date.available	2020-09-18T09:34:16Z	-
dc.date.issued	2009	-
dc.identifier.citation	Indian Journal of Traditional Knowledge 8(1), 2009	en_US
dc.identifier.uri	http://dspace.cus.ac.in/jspui/handle/1/7103	-
dc.title	Traditional processing of selroti-a cereal based ethnic fermented food of the nepalis	en_US
Appears in Collections:	Publication indexed in Scopus

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