1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Scopus
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7105
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dc.contributor.authorTamang, B-
dc.contributor.authorTamang, J.P.-
dc.date.accessioned2020-09-18T09:36:53Z-
dc.date.available2020-09-18T09:36:53Z-
dc.date.issued2009-
dc.identifier.citationIndian Journal of Traditional Knowledge 8(1), 2009en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/7105-
dc.titleTraditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resourcesen_US
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