Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7123
Full metadata record
DC FieldValueLanguage
dc.contributor.authorShukla, Jitendra K-
dc.contributor.authorDhakal, Preeti-
dc.contributor.authorUniyal, Ramesh C-
dc.contributor.authorPaul, Nirankush-
dc.contributor.authorSahoo, Dinabandhu-
dc.date.accessioned2020-09-24T11:30:02Z-
dc.date.available2020-09-24T11:30:02Z-
dc.date.issued2017-01-11-
dc.identifier.citationSouth African Journal of Botany, 109, 2017, 138–145pp.en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/7123-
dc.description.abstractSwertia chirayita (family Gentianaceae) is internationally renounced and one among the 32 prioritized medicinal plants by National Medicinal Plants Board, New Delhi, Government of India. S. chirayita is a critically endangered plant of temperate Himalayas. Deplete population of S. chirayita from wild has necessitated its conservation through ex-situ cultivation. The study is therefore taken up for the ex-situ cultivation of S. chirayita in lower altitude (tropical hills) of Sikkim Himalayan region. The produce of the plants cultivated ex-situ and in niche environment was compared and evaluated as per Ayurvedic Pharmacopoeia of India (API) norms and for swertiamarin content. As per API norms the total ash and acid insoluble ash was below the permissible limits of 6% and 1%, respectively. Leaves harvested from the ex-situ cultivated plant showed lower 0.68% acid insoluble ash compared to 0.78% in leaves of mature plants harvested from niche environment. The alcohol-soluble extractive, water soluble extractive and total bitter content were higher (16.84%, 22.44%, and 4.57%, respectively) in leaves of the ex-situ cultivated plant compared to the leaves harvested from plants cultivated in niche environment (15.28%, 15.96%, and 3.95%, respectively). Besides the API norms, swertiamarin content was higher (0.27%) in leaves of the ex-situ cultivated plant compared to leaves harvested from plants cultivated in niche environment (0.22%). The stem harvested from plants cultivated in niche environment failed as per API specifications due to lower alcohol and water soluble extractives and very low swertiamarin content. The study shows successful harvesting of leaves with high swertiamarin content up to one year of the growth period from the ex-situ cultivated plants at lower altitude. Two additional harvestings are suggested from the plant cultivated in niche environment while maintaining the plant for further growth before final yield. Seeds harvested from mature plants cultivated at higher altitude are suggested for utilization for the ex-situ cultivation of crop at lower altitude in Sikkim Himalayan region.en_US
dc.language.isoen_USen_US
dc.publisherElsevieren_US
dc.subjectEx-situ cultivationen_US
dc.subjectEvaluationen_US
dc.subjectSwertia chirayitaen_US
dc.subjectSwertiamarinen_US
dc.subjectSikkim Himalayaen_US
dc.titleEx-situ cultivation at lower altitude and evaluation of Swertia chirayita, a critically endangered medicinal plant of Sikkim Himalayan region, Indiaen_US
dc.typeArticleen_US
Appears in Collections:Literature on Sikkim



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.