1. Sikkim University
  2. Theses & Dissertations
  3. M Phil DISSERTATIONS
  4. 2020
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7140
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dc.date.accessioned2020-09-29T05:40:31Z-
dc.date.available2020-09-29T05:40:31Z-
dc.date.issued2020-02-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/7140-
dc.description151 Pagesen_US
dc.language.isoenen_US
dc.subjectFood culture of Newarsen_US
dc.subjectSocio-Culturalen_US
dc.subjectEating Habitsen_US
dc.titleFood Culture and Eating Habits Among the Newars of Sikkim: a Sociological Study of Continuity, Change and Revivalismen_US
dc.typeThesisen_US
dc.universitySikkim Universityen_US
dc.supervisorThapa, Sandhya-
dc.departmentDepartment of Sociologyen_US
dc.contributor.researcherBhutia, Yankeela-
Appears in Collections:2020

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