Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7592
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2021-07-20T10:51:34Z | - |
dc.date.available | 2021-07-20T10:51:34Z | - |
dc.date.issued | 2019-12 | - |
dc.identifier.uri | http://dspace.cus.ac.in/jspui/handle/1/7592 | - |
dc.description | xiii, 88 Pages. | en_US |
dc.language.iso | en | en_US |
dc.subject | Organic Farming | en_US |
dc.subject | Biofertilizers | en_US |
dc.subject | Nutrient Analysis | en_US |
dc.title | Standardization of Single Window Organic Technology for Safe Production of Ginger | en_US |
dc.type | Thesis | en_US |
dc.university | Sikkim University | en_US |
dc.supervisor | Manivannan, S | - |
dc.supervisor | Bag, Niladri | - |
dc.department | Department of Horticulture | en_US |
dc.contributor.researcher | Tamang, Deeki Lama | - |
Appears in Collections: | PhD Submitted |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Deeki Lama Tamang-PhD-Hort-2021.pdf | 7.03 MB | Adobe PDF | View/Open |
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