1. Sikkim University
  2. Theses & Dissertations
  3. M Phil DISSERTATIONS
  4. 2021
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7716
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dc.contributor.authorSharma, Ram-
dc.date.accessioned2022-07-08T08:19:44Z-
dc.date.available2022-07-08T08:19:44Z-
dc.date.issued2021-09-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/7716-
dc.description95p.en_US
dc.language.isoenen_US
dc.subjectFooden_US
dc.subjectFermented Drinksen_US
dc.subjectSikkimen_US
dc.subjectHistoryen_US
dc.titleLocating Food in the Cultural History of Sikkim: A Study of Fermented Drinksen_US
dc.typeThesisen_US
Appears in Collections:2021

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