1. Sikkim University
  2. Theses & Dissertations
  3. PhD THESES
  4. PhD Submitted
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7752
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dc.date.accessioned2022-07-25T07:50:19Z-
dc.date.available2022-07-25T07:50:19Z-
dc.date.issued2021-02-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/7752-
dc.description168p.en_US
dc.language.isoen_USen_US
dc.subjectBiosurfactanten_US
dc.subjectBacillus spen_US
dc.subjectLactic Acid Bacteriaen_US
dc.subjectFermented Foodsen_US
dc.subjectSikkimen_US
dc.subjectMicrobiologyen_US
dc.titleA Study of Biosurfactant Isolated from Bacillus sp.and Lactic Acid Bacteria of Some Fermented Foods of Sikkimen_US
dc.typeThesisen_US
dc.universitySikkim Universityen_US
dc.supervisorTamang, Buddhiman-
dc.departmentMicrobiologyen_US
dc.contributor.researcherChaurasia, Lalit Kumar-
Appears in Collections:PhD Submitted

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