Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7771
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2022-12-16T10:55:28Z | - |
dc.date.available | 2022-12-16T10:55:28Z | - |
dc.date.issued | 2021-01 | - |
dc.identifier.uri | http://dspace.cus.ac.in/jspui/handle/1/7771 | - |
dc.description | 330p. | en_US |
dc.language.iso | en_US | en_US |
dc.subject | Antibacterial | en_US |
dc.subject | Antioxidant Properties | en_US |
dc.subject | Medicinal Plants | en_US |
dc.subject | Sikkim | en_US |
dc.title | Antibacterial and Antioxidant Properties of Some Medicinal Plants of Sikkim | en_US |
dc.type | Thesis | en_US |
dc.university | Sikkim University | en_US |
dc.supervisor | Singh, Bimala | - |
dc.department | Microbiology | en_US |
dc.contributor.researcher | Poudyali, Bhumika | - |
Appears in Collections: | PhD Submitted |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Bhumika Poudyali - PhD Thesis Soft copy.pdf | 7.16 MB | Adobe PDF | View/Open |
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