1. Sikkim University
  2. Theses & Dissertations
  3. PhD THESES
  4. PhD Submitted
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/8255
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2026-06-05T09:48:16Z-
dc.date.available2026-06-05T09:48:16Z-
dc.date.issued2025-07-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/8255-
dc.language.isoenen_US
dc.subjectYeast Communitiesen_US
dc.subjectDahi and Chhurpien_US
dc.subjectFermented Milken_US
dc.subjectProbiotic Propertiesen_US
dc.titleYeast Communities in Dahi and Chhurpi, Ethnic Fermented Milk Products of Sikkim: Molecular Characterization and Probiotic Propertiesen_US
dc.typeThesisen_US
dc.universitySikkim Universityen_US
dc.supervisorSingh, Vijay Shankar-
dc.departmentMicrobiologyen_US
dc.contributor.researcherLama, Sonam-
Appears in Collections:PhD Submitted

Files in This Item:
File Description SizeFormat 
Sonam Lama.Microbiology.19.PhD.MCB.06.SUMMARY.pdf190.86 kBAdobe PDFView/Open
Sonam Lama.Microbiology.19.PhD.MCB.06.THESIS.pdf12.03 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.