1. Sikkim University

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Results 11-20 of 206 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
26-Apr-2016Functional Properties of Microorganisms in Fermented FoodsTamang, Jyoti P; Shin, Dong-Hwa; Jung, Su-Jin; Chae, Soo-Wan
Sep-2014HACCP model of kinema, a fermented soybean foodRai, R; Kharel, N; Tamang, J. P.
25-Mar-2017Data analytics: India needs an agency for health dataRay, Partha Pratim
Oct-2012Antioxidant, antimicrobial activity and inhibition of alpha-glucosidase activity by Betula alnoides Buch. bark extract and their relationship with polyphenolic compounds concentrationGhimire, Bimal Kumar;; Tamang, Jyoti Prakash; Yu, Chang Yeon; Jung, Suk Jun; Chung, Ill Min
Aug-2018Emergence of a new phenotype of New Delhi metallo beta lactamase-5 producing Escherichia coli showing MIC creep associated with community acquired infection: A report from IndiaGajamer, V. R; Tiwari, H. K
Jan-2013Life Insurance in India: the Relationship between Reforms and Growth in BusinessGhosh, Alman
Jul-2015Effect of dilution of both A- and B- sites on the multiferroic properties of spinal Mott insulatorsShahi, Prashant; Singh, Rahul K.; Singh, Rajesh K; Kumar, Shiv; Tiwari, A; Tripathi, A; Saha, J; Patnaik, S; Ghosh, A. K; Chatterjee, Sandip
Aug-2014Prevalence of Gastrointestinal Disease and Its Associated Risk Factors in Sikkim and Darjeeling DistrictsGajamer, Varsha Rani; Tiwari, Hare Krishna
Dec-2015The Writings of DN Dhanagare, The Missing Tradition: Debates and Discourses in Indian SociologyAnanth, V. Krishna
Apr-2015Ethnobiology of wild leafy vegetables of SikkimPradhan, Sudhan; Tamang, Jyoti Prakash

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