1. Sikkim University

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Results 121-130 of 206 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
Jan-2012Microorganisms and Nutritional value of Ethnic fermented foods and alcoholic beverages of North East IndiaTamang, Jyoti Prakash; Tamang, Namrata; Thapa, Saroj; Dewan, Sailendra; Tamang, Buddhiman; Yonzan, Hannah; Rai, Arun Kumar; Chettri, Rajen; Chakrabarty, Jayasree; Kharel, Niki
Jan-2018Traditional skill of ethnic people of the Eastern Himalayas and North East India in preserving microbiota as dry amylolytic startersAnupma, Anu; Pradhan, Pooja; Sha, Shankar Prasad; Tamang, Jyoti Prakash
Jan-2009Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resourcesTamang, Buddhiman; Tamang, Jyoti Prakash
Jan-2009Traditional processing of Selroti-A cereal based ethnic fermented food of the NepalisYonzan, Hannah; Tamang, Jyoti Prakash
2012Neutral Re(I) complexes for anion sensingBessette, Andre; Nag, Samik; Pal, Amlan K; Derossi, Sofia; Hannan, Garry S
Jan-2009Traditional knowledge of the Himalayan people on production of indigenous meat productsRai, Arun K; Palni, Uma; Tamang, Jyoti Prakash
Jun-2018Internet of Things-based approximation of sun radiative-evapotranspiration modelsRay, Partha Pratim
6-Dec-2017Interference through the resonant Auger process via multiple core-excited statesChatterjee, Souvik; Nakajima, Takashi
Aug-2012L-myo-Inositol-1-Phosphate Synthase Expressed in Developing Organ: Isolation and Characterisation of the Enzyme from Human Fetal LiverChhetri, Dhani Raj; Gupta, Seema; Mukherjee, Asok Markup; Adhikari, Jukta
11-Jan-2016Potential mosquito repellent compounds of Ocimum species against 3N7H and 3Q8I of Anopheles gambiaeGaddaguti, Venugopa; Rao, Talluri Venkateswara; Rao, Allu Prasada

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