1. Sikkim University

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Issue DateTitleAuthor(s)
Mar-2016Genetic mapping and QTL analysis of agronomic traits in Indian Mucuna pruriens using an intraspecific F-2 populationMahesh, S; Leelambika, M; Jaheer, Md; Anithakumari, A. M; Sathyanarayana, N
30-Sep-2009Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the HimalayasTamang, Jyoti Prakash; Tamang, Buddhiman; Schillinger, Ulrich; Guigas, Claudia; Holzapfel, Wilhelm H
2018Indian and Chinese Immigrant Communities: Comparative PerspectivesChatterjee, Priyanka
Oct-2010In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the HimalayasTamang, Buddhiman; Tamang, Jyoti Prakash
Nov-2011Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East IndiaJeyaram, Kumaraswamy; Tamang, Jyoti Prakash; Capece, Angela; Romano, Patrizia
Feb-2011Numerical simulations to study solar wind turbulencSharma, R. P; Kumar, Sachin; Nidhi, Sachin; Singh, H. D; Kumar, Sanjay
Dec-2018Femtosecond Laser-Induced, Nanoparticle-Embedded Periodic Surface Structures on Crystalline Silicon for Reproducible and Multi-utility SERS PlatformsHamad, Syed; Moram, Sree Satya Bliarati; Yendeti, Balaji; Podagatlapalli, G Krishna; Rao, S. V. S Nageswara; Pathak, Anand Prakash; Mohiddon, Mahamad Ahamad; Soma, Venugopal Rao
30-Jul-2013Cross-cultural decoding of positive and negative non-linguistic emotion vocalizationsLaukka, Petri; Elfenbein, Hillary Anger; Soder, Nela; Nordstrom, Henrik; Althoff, Jean; Chui, Wanda; Iraki, Frederick K; Rockstuhl, Thomas; Thingujam, Nutankumar S
Jul-2011Determination of saponin contents in raw soybean and fermented soybean foods of IndiaOmizu, Yohei; Tsukamoto, Chigen; Chettri, Rajen; Tamang, Jyoti Prakash
4-Aug-2018Observation of electromagnetically induced absorption in Rb-87 D-2 line in strong transverse magnetic fieldSubba, Indra Hang; Tripathi, Ajay

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