1. Sikkim University

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Issue DateTitleAuthor(s)
Sep-2017A Review on Current Status and Future Prospects of Winged Bean (Psophocarpus tetragonolobus) in Tropical AgricultureLepcha, Patrush; Egan, Ashley N; Doyle, Jeff J; Sathyanarayana, N
28-Sep-2016Synthesis of Semiconductor Nanocrystals, Focusing on Nontoxic and Earth-Abundant MaterialsReiss, Peter; Carriere, Marie; Lincheneau, Christophe; Vaure, Louis; Tamang, Sudarsan
20-Jul-2017Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the WorldTamang, Jyoti P; Holzapfel, Wilhelm H; Shin, Dong H; Felis, Giovanna E
Oct-2016Internet of Things cloud enabled MISSENARD index measurement for indoor occupantsRay, Partha Pratim
2015Nutritional and functional profile of traditional fermented bamboo shoot based products from Arunachal Pradesh and Manipur states of IndiaSonar, N. R; Vijayendra, S. V. N.; Prakash, M; Saikia, M.; amang, J. P; Halami, P. M.
Oct-2011Lactic acid bacteria isolated from ethnic preserved meat products of the Western HimalayasOki, Kaihei; Rai, Arun Kumar; Sato, Sumie; Watanabe, Koichi; Tamang, Jyoti Prakash
Feb-2013Prevalence and Risk Factors Associated with Sexually Transmitted Diseases (STDs) in SikkimRajapure, Vikram; Tirwa, Ranjan; Poudyal, Hemant; Thakur, Nagendra
Aug-2017On the He-McKellar-Wilkens phase of an electric dipoleRai, Yam P; Rai, Dhurba
1-Dec-2013Effects of swift heavy ion-irradiation on mica- and coal-based rocks of Lower Himalayas in Sikkim, IndiaTiwari, Archana; Vadavalli, Saikiran; Tripathi, Ajay; Pathak, Anand P
Mar-2015Proximate, mineral composition and antioxidant properties of some wild leafy vegetablesPradhan, S.; Manivannan, S.; Tamang, J. P

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