1. Sikkim University

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Issue DateTitleAuthor(s)
2015Effect of carrageenan and potassium chloride on an in situ gelling ophthalmic drug delivery system based on methylcelluloseBhowmick, Biplab; Sarkar, Gunjan; Rana, Dipak; Roy, Indranil; Saha, Nayan Ranjan; Ghosh, Sushmita; Bhowmik, Manas; Chattopadhyay, Dipankar
Oct-2014Traditional technology and product characterization of some lesser-known ethnic fermented foods and beverages of North Cachar Hills District of AssamChakrabarty, Jayasree; Sharma, G. D; Tamang, Jyoti Prakash
Apr-2013Assessing ethnobotanical value and threat status of Tetrastigma rumicispermum (Lawson) Planch, a lesser known liana species of Khangchendzonga Biosphere Reserve, SikkimChettri, Arun; Barik, S. K.
21-Jun-2016Poly-gamma-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean FoodChettri, Rajen; Bhutia, Meera O; Tamang, Jyoti P
16-Feb-2017Thermal Conductivity of M@C-82 [M = Dy, Gd] Thin FilmsMondal, Trisha; Tripath, Ajay; Zhang, Jinying; Shripathi, Thoudinja; Shinohara, Hisanori; Tiwari, Archana
2015Synthesis of colloidal InSb nanocrystals via in situ activation of InCl3Tamang, Sudarsan; Kim, Kyungnam; Choi, Hyekyoung; Kim, Youngsik; Jeong, Sohee
2012Establishing climate information service system for climate change adaptation in Himalayan regionMishra, Manoranjan; Upadhyay, Dinoj Kumar; Mishra, Sailendra Kumar
30-Jan-2016Self assembly of functionalised graphene nanostructures by one step reduction of graphene oxide using aqueous extract of Artemisia vulgarisChettri, Prajwal; Vendamani, V. S; ripathi, Ajay; Pathak, Anand P; Tiwari, Archana
Jul-2016Organoleptic Evaluation of Tungrymbai and Bekang, Naturally Fermented Soybean Foods, Produced by using Selected Species of BacillusChettri, R; Tamang, J. P
10-Jul-2012Water quality and quantity analysis in Sikkim, North Eastern HimalayaTiwari, Archana

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