1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Web of Science
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6787
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dc.contributor.authorSha, Shankar Prasad-
dc.contributor.authorSuryavanshi, Mangesh Vasant-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2020-08-10T05:36:07Z-
dc.date.available2020-08-10T05:36:07Z-
dc.date.issued2019-05-05-
dc.identifier.citationFrontiers in Microbiology 10, 2019en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6787-
dc.titleMycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Methoden_US
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