1. Sikkim University
  2. Theses & Dissertations
  3. PhD THESES
  4. PhD Submitted
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/8161
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dc.date.accessioned2025-01-13T06:41:39Z-
dc.date.available2025-01-13T06:41:39Z-
dc.date.issued2024-10-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/8161-
dc.language.isoenen_US
dc.subjectMetsgenomics approachesen_US
dc.subjectMicrobial Communityen_US
dc.subjectFermented Soybean foodsen_US
dc.titleStudies on Microbial Community in Some Naturally Fermented Soybean foods of the Eastern Himalayas using culture-dependent and metagenomics approachesen_US
dc.typeThesisen_US
dc.universitySikkim Universityen_US
dc.departmentMicrobiologyen_US
dc.contributor.researcherKharnaior, Pynhunlang-
Appears in Collections:PhD Submitted

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