1. Sikkim University
  2. Theses & Dissertations
  3. PhD THESES
  4. PhD Submitted
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/8171
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dc.date.accessioned2025-04-02T05:08:45Z-
dc.date.available2025-04-02T05:08:45Z-
dc.date.issued2024-07-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/8171-
dc.language.isoenen_US
dc.subjectPoly-Glutamic aciden_US
dc.subjectBacteriaen_US
dc.subjectFermented Soybean foodsen_US
dc.titleStudies of Poly-Glutamic acid (PGA)- Producing Bacteria from some Fermented Soybean foods of North East India and the Structural Characterization of PGAen_US
dc.typeThesisen_US
dc.universitySikkim Universityen_US
dc.supervisorTamang, Jyoti Prakash-
dc.departmentMicrobiologyen_US
dc.contributor.researcherPariyar, Priyambada-
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