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Sikkim University
Browsing by Author Sha, Shankar Prasad
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Showing results 4 to 11 of 11
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Issue Date
Title
Author(s)
Sep-2018
Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages
Sha, Shankar Prasad
;
Suryavanshi, Mangesh Vasant
;
Jani, Kunal
;
Sharma, Avinash
;
Shouche, Yogesh
;
Tamang, Jyoti Prakash
26-Sep-2018
Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages
Sha, Shankar Prasad
;
Suryavanshi, Mangesh Vasant
;
Jani, Kunal
;
Sharma, Avinash
;
Shouche, Yogesh
;
Tamang, Jyoti Prakash
2012
Microbial Studies of Haria, a Traditional Rice Fermented Alcoholic Beverage of West Bengal
Sha, Shankar Prasad
Mar-2019
Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method
Sha, Shankar Prasad
;
Suryavanshi, Mangesh Vasant
;
Tamang, Jyoti Prakash
5-May-2019
Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method
Sha, Shankar Prasad
;
Suryavanshi, Mangesh Vasant
;
Tamang, Jyoti Prakash
Jun-2018
Studies on Yeasts Diversity in Some Amylolytic Starters of North East India Using Culture- Dependent and Culture-Independent Techniques
Sha, Shankar Prasad
Jan-2018
Traditional skill of ethnic people of the Eastern Himalayas and North East India in preserving microbiota as dry amylolytic starters
Anupma, Anu
;
Pradhan, Pooja
;
Sha, Shankar Prasad
;
Tamang, Jyoti Prakash
Jan-2018
Traditional Skill of Ethnic People of the Eastern Himalayas and North East India in Preserving Microbiota as Dry Amylolytic Starters
Anu, Anupma
;
Pradhan, Pooja
;
Sha, Shankar Prasad
;
Tamang, Jyoti Prakash