Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/5998| Title: | Traditional Skill of Ethnic People of the Eastern Himalayas and North East India in Preserving Microbiota as Dry Amylolytic Starters |
| Authors: | Anu, Anupma Pradhan, Pooja Sha, Shankar Prasad Tamang, Jyoti Prakash |
| Keywords: | Alcoholic Beverage Amylolytic Starter Ethnic Groups Eastern Himalayas North East India |
| Issue Date: | Jan-2018 |
| Citation: | Indian Journal of Traditional Knowledge 17 (1), 2018: 184-190 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/5998 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJTK-Marcha 2018.pdf | 274.07 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.