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Sikkim University
Browsing by Subject Enterococcus
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2017
Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: chhurpi, shyow, and khachu
Ghatani, Kriti
;
Tamang, Buddhiman
2003
Native Microorganisms in the Fermentation of Kinema
Tamang, Jyoti Prakash
2008
Phenotypic and Genotypic Identification of Lactic Acid bacteria Isolated From Ethnic Fermented Bamboo Tender Shoots of North East India
Tamang, Buddhiman [et al.]
