Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1347| Title: | Phenotypic and Genotypic Identification of Lactic Acid bacteria Isolated From Ethnic Fermented Bamboo Tender Shoots of North East India |
| Authors: | Tamang, Buddhiman [et al.] |
| Keywords: | Fermented Bamboo Tender Shoots Mesu Soidon Soibum Soijim Lactobacillus Leuconostoc Enterococcus Pediococcus Himalayan Region |
| Issue Date: | 2008 |
| Citation: | International Journal of Food Microbiology 121, 2008: 35-40 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1347 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJFM-Fermented bamboo (2008).pdf | 269.54 kB | Adobe PDF | View/Open |
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