Browsing by Subject Fermented Food and Beverages
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2007 | Food Consumption in Sikkim With Special Reference to Traditional Fermented Foods and Beverages: A Micro Level Study | Tamang, Jyoti Prakash, et al.; Mukhopadhyay, Barun; Pal, Baidyanath |
| 1988 | Traditional Fermented Foods and Beverages of Darjeeling and Sikkim: A Review | Tamang, Jyoti Prakash; Sarkar, Prabir K; Heiseltine, Clifford W |
| 2014 | Traditional Technology and Product Characterization of Some Lesser-Known Ethnic Fermented Foods and Beverages of North Cachar Hills District of Assam | Chakrabarty, Jayasree; Sharma, G. D.; Tamang, Jyoti Prakash |
