Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/1031
Title: Food Consumption in Sikkim With Special Reference to Traditional Fermented Foods and Beverages: A Micro Level Study
Authors: Tamang, Jyoti Prakash, et al.
Mukhopadhyay, Barun
Pal, Baidyanath
Keywords: Food Culture
Fermented Food and Beverages
Issue Date: 2007
Citation: Journal of Hill Research 20 (1), 2007
URI: http://dspace.cus.ac.in/jspui/handle/1/1031
Appears in Collections:Prof Jyoti Prakash Tamang

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