Browsing by Subject Fermented Food and beverages
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 1996 | Indigenous Fermented Food Beverages of Darjeeling Hills and Sikkim: A Process and Product Characterization | Tamang, Jyoti Prakash; Thapa, S.; Tamang, N.; Rai, B. |