Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1366| Title: | Indigenous Fermented Food Beverages of Darjeeling Hills and Sikkim: A Process and Product Characterization |
| Authors: | Tamang, Jyoti Prakash Thapa, S. Tamang, N. Rai, B. |
| Keywords: | Fermented Food and beverages Darjeeling Sikkim Product Characterization Marcha |
| Issue Date: | 1996 |
| Citation: | Journal of Hill Research 9 (2), 1996: 401-411 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1366 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JHR-Beverage (1996).pdf | 555.93 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.