Browsing by Subject Yeasts
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 24-Mar-2016 | Diversity of Microorganisms in Global Fermented Foods and Beverages | Tamang, Jyoti Prakash; Watanabe, Koichi; Holzapfel, Wilhelm H. |
| Sep-2018 | Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages | Sha, Shankar Prasad; Suryavanshi, Mangesh Vasant; Jani, Kunal; Sharma, Avinash; Shouche, Yogesh; Tamang, Jyoti Prakash |
| 2006 | Microbiological and Physio-Chemical Changes During Fermentation of Kodo ko Jaanr, A traditional Alcoholic beverage of the Darjeeling Hills and Sikkim | Thapa, S.; Tamang, Jyoti Prakash |
| Mar-2019 | Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method | Sha, Shankar Prasad; Suryavanshi, Mangesh Vasant; Tamang, Jyoti Prakash |
