Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/5994| Title: | Diversity of Microorganisms in Global Fermented Foods and Beverages |
| Authors: | Tamang, Jyoti Prakash Watanabe, Koichi Holzapfel, Wilhelm H. |
| Keywords: | Global Fermented Foods LAB Bacillus Yeasts Filamentous Molds |
| Issue Date: | 24-Mar-2016 |
| Publisher: | Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World |
| Citation: | Frontiers in Microbiology 7 (578), March 2016: 1-28 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/5994 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Frontiers-Tamang et al. 2016.pdf | 656.22 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.