Browsing by Author Rai, Ranjita
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| Jan-2018 | Bacterial Community in Naturally Fermented Milk Products of Arunachal Pradesh and Sikkim of India Analysed by High-throughput Amplicon Sequencing | Shangpliang, H. Nakibapher Jones; Rai, Ranjita; Keisam, Santosh; Jeyaram, Kumaraswamy; Tamang, Jyoti Prakash |
| 2018 | Bacterial Community in Naturally Fermented Milk Products of Arunachal Pradesh and Sikkim of India Analysed by High-Throughput Amplicon Sequencing | Shangpliang, H. Nakibapher Jones; Rai, Ranjita; Keisam, Santosh; Kumaraswamy, Jeyaram; Tamang, Jyoti Prakash |
| 21-Jan-2018 | Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing | Shangpliang, H. Nakibapher Jones; Rai, Ranjita; Keisam, Santosh; Tamang, Jyoti Prakash |
| Jun-2020 | Diversity of Lactic Acid Bacteria and Their Probiotic Properties in Some Naturally Fermented Milk Products of Sikkim | Rai, Ranjita |
| 3-Dec-2016 | Naturally Fermented Milk Products of the Eastern Himalayas | Rai, Ranjita; Shangpliang, H. Nakibapher Jones; Tamang, Jyoti Prakash |
| 1-Feb-2017 | Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan | Shangplian, H. N. J.; Sharma, Sharmila; Rai, Ranjita; Tamang, Jyoti Prakash |
| 1-Feb-2017 | Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan | Shangpliang, H. N. J; Sharma, Sharmila; Rai, Ranjita; Tamang, Jyoti P |
