Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6000| Title: | Naturally Fermented Milk Products of the Eastern Himalayas |
| Authors: | Rai, Ranjita Shangpliang, H. Nakibapher Jones Tamang, Jyoti Prakash |
| Keywords: | Churpi Dahi Mohi Eastern Himalayas Fermented Foods |
| Issue Date: | 3-Dec-2016 |
| Citation: | Journal of Ethnic Foods 3, 2016: 270-275 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6000 |
| ISSN: | 2352-6181 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JEF-NFM 2016.pdf | 1.62 MB | Adobe PDF | View/Open |
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