Browsing by Author Sha, S.P.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2019 | Amelioration of cold-induced gastric injury by a yeast probiotic isolated from traditional fermented foods | Banik, A.; Mondal, J.; Ghosh, K.; Sha, S.P.; Halder, S.K.; Ghosh, C.; Mondal, K.C.; Rakshit, S. |
| 2019 | Mycobiome diversity in traditionally prepared starters for alcoholic beverages in India by high-throughput sequencing method | Sha, S.P.; Suryavanshi, M.V.,; Tamang, J.P. |
