Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6369| Title: | Amelioration of cold-induced gastric injury by a yeast probiotic isolated from traditional fermented foods |
| Authors: | Banik, A. Mondal, J. Ghosh, K. Sha, S.P. Halder, S.K. Ghosh, C. Mondal, K.C. Rakshit, S. |
| Issue Date: | 2019 |
| Citation: | Journal of Functional Foods 59 2019 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6369 |
| ISSN: | 17564646 |
| Appears in Collections: | Publication indexed in Scopus |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.