Browsing by Author Shangpliang, H. Nakibapher Jones
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| Jan-2018 | Bacterial Community in Naturally Fermented Milk Products of Arunachal Pradesh and Sikkim of India Analysed by High-throughput Amplicon Sequencing | Shangpliang, H. Nakibapher Jones; Rai, Ranjita; Keisam, Santosh; Jeyaram, Kumaraswamy; Tamang, Jyoti Prakash |
| 2018 | Bacterial Community in Naturally Fermented Milk Products of Arunachal Pradesh and Sikkim of India Analysed by High-Throughput Amplicon Sequencing | Shangpliang, H. Nakibapher Jones; Rai, Ranjita; Keisam, Santosh; Kumaraswamy, Jeyaram; Tamang, Jyoti Prakash |
| 21-Jan-2018 | Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing | Shangpliang, H. Nakibapher Jones; Rai, Ranjita; Keisam, Santosh; Tamang, Jyoti Prakash |
| 3-Dec-2016 | Naturally Fermented Milk Products of the Eastern Himalayas | Rai, Ranjita; Shangpliang, H. Nakibapher Jones; Tamang, Jyoti Prakash |
| Dec-2021 | Phenotypic and Genotypic Identification of Microorganisms from Some Naturally Fermented Milk Products of Arunachal Pradesh | Shangpliang, H. Nakibapher Jones |
