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Sikkim University
Browsing by Author Tamang, Jyoti Prakash [et al.]
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
2009
Functional Properties of Lactic Acid Bacteria Isolated from Ethnic Fermented Vegetables of the Himalayas
Tamang, Jyoti Prakash [et al.]
2007
Lactic Acid Bacteria in Hamei and Marcha of North East India
Tamang, Jyoti Prakash [et al.]
2012
Microorganisms and Nutritional Value of Ethnic Fermented Foods and Alcoholic Beverages of North East India
Tamang, Jyoti Prakash [et al.]
2002
Phylogenetic Analysis of Bacillus Strains Isolated from Fermented Soybean Foods of Asia: Kinema, Chungkokjang and Natto
Tamang, Jyoti Prakash [et al.]