Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1349| Title: | Functional Properties of Lactic Acid Bacteria Isolated from Ethnic Fermented Vegetables of the Himalayas |
| Authors: | Tamang, Jyoti Prakash [et al.] |
| Keywords: | Functional Properties LAB Fermented Vegetables Himalayas |
| Issue Date: | 2009 |
| Citation: | International Journal of Food Microbiology 135, 2009: 28-33 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1349 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJFM-Functional-2009.pdf | 231.29 kB | Adobe PDF | View/Open |
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