Browsing by Author Thapa, Namrata
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2004 | Microbial Diversity in Ngari, hentak and Tungtap, Fermented Fish Products of North-East India | Thapa, Namrata; Pal, Joydeb; Tamang, Jyoti Prakash |
| 2015 | Microorganisms in Fermented Foods and Beverages | Tamang, Jyoti Prakash; Thapa, Namrata; Tamang, Buddhiman; Rai, Arun; Chettri, Rajen |
| 2006 | Phenotypic Identification and Technological Properties of Lactic Acid Bacteria Isolated from Traditionally Processed Fish Products of the Eastern Himalayas | Thapa, Namrata; Pal, Joydeb; Tamang, Jyoti Prakash |
| 2014 | Some Nonfermented Ethnic Foods of Sikkim in India | Tamang, Jyoti Prakash; Thapa, Namrata |
