Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1348| Title: | Phenotypic Identification and Technological Properties of Lactic Acid Bacteria Isolated from Traditionally Processed Fish Products of the Eastern Himalayas |
| Authors: | Thapa, Namrata Pal, Joydeb Tamang, Jyoti Prakash |
| Keywords: | Traditional Fish Products Sukako Maacha Gnuchi Sidra Sukuti Lactic Acid Bacteria |
| Issue Date: | 2006 |
| Citation: | International Journal of Food Microbiology 107, 2006: 33-38 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1348 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJFM-Fish (2006).pdf | 122.22 kB | Adobe PDF | View/Open |
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