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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2010
Iodine Content in Edible Salt and Drinking Water in Sub-Himalayan Tarai Region of Eastern Uttar Pradesh, India
Bhattacharjee, Aniruddha
;
Chandra, A.K.
;
Malik, T.
;
Tiwari, H.K.
;
Mishra, Anupam
2010
In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
2010
Indigenous Knowledge of Traditional Processing of Selroti, A Cereal-Based Ethnic Fermented Food of the Nepalis
Yonzan, Hannah
;
Tamang, Jyoti Prakash
2010
In situ Fermentation Dynamics During Production of Gundruk and Khalpi, Ethnic Fermented vegetable Products of the Himalayas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
2010
Microbiological Studies of Ethnic Meat Products of the Eastern Himalayas
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
;
Palni, Uma
2010
Street Foods: Risk and Safety
Kharel, Niki
;
Tamang, Jyoti Prakash
2010
Chemomodulatory Effect of Trachyspermum Ammi on Murine Skin and Forestomach
Singh, Bimala
;
Kale, R.K.
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Author
5
Tamang, Jyoti Prakash
2
Tamang, Buddhiman
1
Bhattacharjee, Aniruddha
1
Chandra, A.K.
1
Kale, R.K.
1
Kharel, Niki
1
Malik, T.
1
Mishra, Anupam
1
Palni, Uma
1
Rai, Arun Kumar
.
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Subject
2
Gundruk
2
Khalpi
2
LAB
1
Chemomodulatory Effect
1
Drinking water
1
Eastern Himalayas
1
Eastern Uttar Pradesh
1
Edible salt
1
Fermentation Dynamics
1
Fermentation dynamics
.
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