Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1359| Title: | Indigenous Knowledge of Traditional Processing of Selroti, A Cereal-Based Ethnic Fermented Food of the Nepalis |
| Authors: | Yonzan, Hannah Tamang, Jyoti Prakash |
| Keywords: | Traditional Knowledge Selroti Fermented Food Nepalis |
| Issue Date: | 2010 |
| Citation: | Indian Journal of Traditional Knowledge 9 (2), April 2010: 271-274 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1359 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJTK-Selroti -2010.pdf | 245.15 kB | Adobe PDF | View/Open |
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