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Issue Date	Title	Author(s)
Sep-2018	Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages	Sha, Shankar Prasad; Suryavanshi, Mangesh Vasant; Jani, Kunal; Sharma, Avinash; Shouche, Yogesh; Tamang, Jyoti Prakash
Jan-2018	Traditional Skill of Ethnic People of the Eastern Himalayas and North East India in Preserving Microbiota as Dry Amylolytic Starters	Anu, Anupma; Pradhan, Pooja; Sha, Shankar Prasad; Tamang, Jyoti Prakash
Jan-2018	Bacterial Community in Naturally Fermented Milk Products of Arunachal Pradesh and Sikkim of India Analysed by High-throughput Amplicon Sequencing	Shangpliang, H. Nakibapher Jones; Rai, Ranjita; Keisam, Santosh; Jeyaram, Kumaraswamy; Tamang, Jyoti Prakash
2018	Chryseomicrobium excrementi sp. nov., a Gram-stain-positive rod-shaped bacterium isolated from an earthworm (Eisenia fetida) cast	Saha, Tilak; Chakraborty, Biswanath; Das, Sayak; Thakur, Nagendra; Chakraborty, Ranadhir
2018	Bacterial diversity in an alpine Debris-Free and Debris-Cover accumulation zone glacier ice, North Sikkim, India	Sherpa, Mingma Thundu; Najar, Ishfaq Nabi; Das, Sayak; Thakur, Nagendra
2018	Microbial ecology of two hot springs of Sikkim: predominate population and geochemistry	Najar, Ishfaq Nabi; Sherpa, Mingma Thundu; Das, Sayak; Das, Saurav; Thakur, Nagendra
2018	Geobacillus yumthangensis sp. nov., a thermophilic bacterium isolated from a North-East Indian hot spring	Najar, Ishfaq Nabi; Sherpa, Mingma Thundu; Das, Sayak; Verma, Kamalesh; Dubey, Vikash Kumar; Thakur, Nagendra