Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1033| Title: | Microbial and Analytical Characterization of Chhu - A Traditional Fermented Milk Product of the Sikkim Himalayas |
| Authors: | Dewan, Sailendra Tamang, Jyoti Prakash |
| Keywords: | Chhu Fermented Milk Products Sikkim Darjeeling |
| Issue Date: | 2006 |
| Citation: | Journal of Science and Industrial Research 65, Sept 2010: 747-752 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1033 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSIR-Chhu (2006).pdf | 595.23 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.