Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1039| Title: | HACCP model of kinema, A Fermented Soybean Food |
| Authors: | Rai, R Kharel, Niki Tamang, Jyoti Prakash |
| Keywords: | Fermented Soybean Food Kinema HACCP |
| Issue Date: | 2014 |
| Citation: | Journal of Scientific & Industrial Research 73, Sept. 2014: 588-592 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1039 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSIR-HACCP (2014).pdf | 247.38 kB | Adobe PDF | View/Open |
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