Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1041| Title: | Optimization of Traditional Processing of Selroti, a Popular Cereal Based Fermented Food |
| Authors: | Yonzan, Hannah Tamang, Jyoti Prakash |
| Keywords: | Selroti Starter Culture Cereal Fermentation LAB Optimization Himalayan Region |
| Issue Date: | 2013 |
| Citation: | Journal of Scientific & Industrial Research 72, Jan. 2013: 43-47 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1041 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSIR-Selroti (2013).pdf | 29.42 kB | Adobe PDF | View/Open |
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