Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1044| Title: | Selection of Starter Cultures for the Production of Kinema, a Fermented Soybean Food of the Himalaya |
| Authors: | Tamang, Jyoti Prakash Nikkuni, S |
| Keywords: | Bacilllus subtilis Fermentation Kinema Soybean Starter Culture Himalaya |
| Issue Date: | 1996 |
| Citation: | World Journal of Microbiology & Biotechnology 12, 1996: 629-635 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1044 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| WJMB-Kinema (1996).pdf | 582.36 kB | Adobe PDF | View/Open |
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