Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/119| Title: | Himalayan Fermented Foods |
| Other Titles: | Microbiology, Nutrition, and Ethnic Values |
| Authors: | Tamang, Jyoti Prakash |
| Keywords: | Himalayas Fermented foods Ethnic prople Food culture Microbiology Fermented vegetables Fermented legumes Fermented milks Fermented cerals Ethnic fish products Ethnic meat products Ethnic alcoholic beverages Alcohol distillation |
| Issue Date: | 2010 |
| Publisher: | Taylor & Francis |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/119 |
| ISBN: | 9781420093247 |
| Appears in Collections: | Himalayan Studies |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| HIMALAYAN FERMENTED FOODS.pdf | 24.12 MB | Adobe PDF | View/Open |
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